Here's a delicious FREE BARE Lean 2.0 recipe that you'll love! If you love Muesli or or delicious breakfasts... This recipe is for you! Tip: Swap biscoff for peanut butter or another nut or biscuit spread V, VegServes: 9-10Prep Time: 5 minutes Cook Time: 20 minutes Ingredients: • 500g oats or rice puffs• 125g coconut flakes• 1–2 teaspoons ground cinnamon• 60ml maple syrup• 2 tsp vanilla essence• 50g biscoff spreadPer serve• 135ml reduced-fat milk (of your choice)• 3 strawberries, halved• 50g reduced-fat Greek yoghurt• 80g biscoff muesli Method: 1. Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.2. To a large bowl add oats and coconut flakes and mix well.3. In a seperate bowl, add cinnamon, maple syrup, vanilla essence and biscoff spread and whisk until smooth and runny. Pour over the oat mixture and mix to combine well.4. Transfer the oat mixture onto the baking tray and spread out evenly. Place in the oven to toast for about 20 minutes, tossing halfway. Keep a close eye on it to ensure it doesn’t burn.5. Remove from the oven and set aside to cool. Once cooled completely, store in an airtight container for up to 4 weeks.6. Serve with milk, strawberries and yoghurt
Pavlova is one of those cakes that we love to eat as Aussies, but – who wants to make it?! It typically is a very delicate, very tough cake to crack but in the Air-fryer it makes it SO easy and the everyday non-baker can do it! I know everytime I say "this is my favourite thing to air fry" I come up with something 5 minutes later to also air-fry....but this is NOW MY FAVE THING TO AIR FRY! Pavlova?! Are we seeeerious?! YUM! Typically you'd think that you can only make savoury things in the airfryer, but sweets work PERFECT! Muffins, cookies, pavlova even....SO GOOD! I made one big one, but you can make little baby ones too! I have the philips XXL airfryer with the smart sense technology (bigger is always better with airfryers if you're wondering!) and I'm obsessed with it (clearly haha). Alright, off to eat this cake!! #philipshomeliving #PhilipsAirfryerXXL#AdHere we go! Prep time: 15 minutesCook time: Serves: 8Ingredients: 4 egg whites 1 cup caster sugar 2 tsp corn flour 1 tsp vinegar 2 tsp vanilla essenceExtras (for topping) Whipped cream Fruit (raspberries, blueberries, strawberries, kiwifruit, passionfruit pulp) Directions: Crack egg whites into a large mixing bowl, and store the egg yolks (for another recipe, you won’t need these now). Using an electric mixer, beat the egg whites on a high setting until soft peaks form. You want to be able to move the bowl around and the egg whites do not move, that’s when you know it’s ready to move onto the next step. Still beating the eggs, slowly sprinkle the sugar in. Once you are finished with the sugar, beat in the corn flour, vinegar and vanilla essence. Line the Airfryer basket with either a silicone mold or some baking paper, ensuring the baking paper is cut only to be placed on the bottom. Spoon the Pavlova mixture onto the bottom of the Airfryer basket (this should be a really thick mixture, easy to spread). Shape into a round cake, or make little pavlovas! Close the Arifryer basket and place on 150 degrees for 20 minutes. Once finished, slightly open the Airfryer basket and leave to completely cool. Top with your favourite fruits! First layer with some whipped cream, and then place as many berries and fruit as you like on top, making it a beautiful, colourful delicious dessert! YUM! Try. this and let me know how you go!!Love, Leah x
CRISPY PORK BELLY....in the airfryer?! YES PLEASE! Honestly you guys, you can hear that crackle! It's seriously delicious and isn't dry at all. It cooks perfectly every. single. time. Thank you to @philipshomeliving for partnering with me on this (and let's just thank them for making the incredible Airfryer XXL with Smart Sensing Technology while we’re at it hahaha) you guys are going to LOVE this recipe! Serves: 6 Prep time: 10 minutes Cook time: 45 minutes Ingredients: 1kg pork belly Spice blend: 1 tbsp salt flakes 1/2 tbsp smokey paprika 1/2 tsp pepper 1/2 tbsp mustard powder Directions: Pat pork belly dry using a paper towel. Using a small knife, score the top of the pork belly into a diamond pattern, you don't need to go super deep. Combine the spice mixture into a small bowl and evenly coat the pork belly on both sides. If you love a salty pork belly, add a little more salt flakes on top of the pork. Place the pork on top of a sheet of foil, and fold the sides of the foil upwards, to create a 'plate' for the pork to sit on, ensuring no liquid will be able to escape. The top of the pork should be able to be seen, do not cover this. Place into the Air fryer basket on 165 degrees celsius for 30 minutes. Open the basket an ensure there is some liquid in the bottom of the foil (keeping the underside tender). Increase the heat to 185 for 15 minutes. Remove the pork belly out from the air fryer, and if you'd like to leave it here then do so, or if you want a little more crispy, remove from the foil and add the entire pork belly back into the air fryer for 5 minutes on 180 degrees celsius.
I love a good side salad - and this one is perfect for summer when beans are cheap! It's a great way to have them a little different then normal. It's SO delicious and is set to be a new fave! Serves: 4Ingredients:500g green string beans, topped and tailed 1/2 red onion, thinly sliced 1/4 cup shredded coconut2 tablespoon crushed nuts Dressing: 1 tablespoon sesame oil 1 tablespoon hoisin tamari2 tablespoons rice wine vinegar 1 small red chilli, de-seeded and finely diced 1 garlic clove, crushed 1 table spoon brown sugar Directions: Blanch the string beans or steam until just tender (you still want a little bite!) Combine all ingredients under "dressing" in a bowl and mix well. Place the beans, onion, coconut and nuts into a bowl and pour over dressing. Eat warm or cold!
LOUKOUMADES! Oh my yiayia is going to be SUPER excited about this one - this has come straight from her you guys!! I've partnered with @woolworthsau for this recipe and got my SAME DAY DELIVERY groceries and I was so pumped haha! If you order before 1pm and have a minimum spend of $50, you can get your groceries the same day (how good is that for forgetful people like me haha). Yiayia would be so proud of all of us! These little honey donuts are ALWAYS at our christmas parties, and I want them to be at yours too! Makes roughly 25 puffs. Ingredients: 1/2 a teaspoon dry yeast2 cups of warm water2 cups plain flour1/2 teaspoon salt4 tablespoons of Honey1/4 teaspoon cinnamonRice bran oil - for fryingDirections: Dissolve yeast in 1/2 cup of warm water (don’t use boiling, just lukewarm from the tap) Sift flour into a large mixing bowl and add salt and combine. Add dissolved yeast and the remaining warm water. Mix throughly, the batter will appear watery (almost like a pancake mixture) and super sticky but thats what you want! Cover with a tea towel and leave to rise for 1-2 hours. Heat rice bran oil in a small pot (at least 5cm of oil) and wait until its super hot! Using a soup spoon, scoop around 1 tablespoon of the batter (small balls bcuase they puff up once in the oil!) and carefully place it into the oil. Repeat until you have 4/5 puffs in at one time. Using a slotted spoon, turn the puffs constantly until they reach a beautiful golden colour. Take them out using the slotted spoon and place onto a dry cloth to catch all the excess oil. Warm the honey in the microwave or on a hot pan and pour over the puffs. Sprinkle cinnamon over the top and dig in! Hope you absolutely love this recipe! If you do make it, Please come and show me over on Instagram or Facebook! Love Leah x
Have you ever had white Christmas? We LOVE! When we were younger, this was my aunties dish - she made it every year and when it came to dessert time, it was the most exciting time! It's seriously delicious and super easy to make. Makes: 12-16 small bars Ingredients: 3 cups rice puffs or rice bubbles1 cup milk powder ½ cup icing sugar1 cup desiccated coconut 1 packet red and green glazed cherries, chopped1 packet dried apricot,chopped300g copha, melted Directions: Add all ingredients into a bowl and mix well. This mixture needs to be worked a little to get it to a consistency that is a little softer. This needs to be mixed for around 2-3 minutes. Press the mixture into a lined brownie pan (depending on how thin or thick you like it) and then place into the fridge for 1 hour. Slice and serve!
CHRISTMAS HAM! Do you guys LOVE a Christmas ham like me? I swear, they are the most satisfying thing to make EVER becuase they just get more and more beautiful as it comes out the oven haha. I've partnered with @woolworthsau for this recipe and got my SAME DAY DELIVERY groceries and I was so pumped haha! If you order before 1pm in the month of december and have a minimum spend of $50, you can get your groceries the same day! Makes that Christmas shopping much easier when it can come to you, instead of you trying to find a park for an hour am i righttttt!! haha. MAKE THIS HAM THIS CHRISTMAS! Ingredients:6-8kg leg ham, bone in2 tablespoons fresh ginger, finely grated1 cup blackberry jam1⁄2 cup soy sauce2-3 star anise1 small chilli, sliced 1⁄2 cup apple juiceOlive oilDirections: Preheat the oven to 150C. Meanwhile, prepare the ham. Remove the skin by sliding your fingers between the rind and the fat. You want to keep some of the fat, so peel back the skin carefully. Score the fat in a criss-cross pattern down, but try not to go any deeper than the fat layer. Place onto a lined baking tray, lay flat side down. In a small pot, add ginger and chilli with a small splash of olive oil over a medium heat. Cook for one minute before adding black berry jam, soy sauce, star anise and apple juice . Bring ingredients to a simmer for10 minutes. Generously brush the ham all over with glaze and bake for 2 1/2 hours, brushing with more glaze every 30 minutes. Remove the ham from the oven and carve.
My goodness me, yiayia is throwing out these recipes to us lately! Check out these incredible little cheese triangles that you will absolutely LOVE! Makes: 20-50 cheese triangles (depending on size)Ingredients: 350g Ricotta cheese, crumbled or grated 350g Feta cheese, crumbled or grated2-3 Eggs Salt and pepper, to taste 2-3 tbsp fresh parsley, chopped1 packet filo pastry (375g) 1 250g stick butter, melted Directions: Pre-heat oven to 180°C and line a tray with baking paper. In a large bowl, add ricotta, feta, parsley, salt, pepper, eggs and combine well. Ensure there are no large chunks of feta. Lay all of the filo pastry sheets on top of each other and slice in half lengthways so you have two strips. Slice each strip again in half lengthways so you have four long strips. Place one long strip on a clean bench or chopping board, and using a basting brush, lightly butter. place another strip on top and base again. Using around a tablespoon of mixture, place at the bottom of the strip. You are now going to flag fold towards the other end. This requires you to fold one corner to the opposite edge, and then repeat with the bottom corner to the opposite edge. Place the ready made cheese triangles onto the baking tray. Baste with melted butter once more and bake for 20-30 minutes, or until lightly golden. Tip: These can be frozen and cooked straight from the freezer! Once you've basted the triangles with butter, you can freezer from here and add them straight into the oven. This might require your cooking time to change by 5-10 minutes, but keep an eye out for that golden colour!
AIRFRYER PINWHEELS! You guys know these are EPIC and your kids will LOVE (and you haha). I've partnered with @philipshomeliving and their incredible Airfryer XXL with Smart Sensing Technology! This is the one I have at home and you guys know how much I genuinely love it! I have the XXL because with air fryers, bigger is always better!! These pizza pinwheels are amazing becuase everyone can make their own flavor and then everyones happy! Make this TODAYYYY in your air fryer, you won’t regret it. Thank you @philipshomeliving for partnering with me on this! We LOVE air fryers here!! Serves: 4 Makes: 8 Cook time: 15 minutes Ingredients: 1 x puff pastry ½ cup Napolitano sauce/pizza sauce4 large Salami slices ¾ cup shredded cheese Small pinch chilli flakes 5-6 kalamata olives, pitted and chopped Directions: Spoon napolitana over puff pastry sheet and spread out evenly from edge to edge. Lay the salami down onto the puff pastry and top with cheese, chilli and olives. Roll up from one end to the other, wrapping as tightly as you can. If your puff pastry is still a little frozen, this can really help! Cut the roll into 8 rounds and place into the airfryer basket and change the setting to chips and press go! The smart sense technology will take care of the rest. If you do not have a smart sensing machine, turn it to 180 degrees for 15 minutes. Serve! Tip: These are incredible for kids! Purchase different ‘pizza’ toppings and everyone can make their own toppings to their liking. These can be frozen pre-cooked or frozen once cooked for a super quick and easy snack.
Potatoes are seriously AMAZING! Not only are they the most versatile veggie but you just can't have a bad potato meal - right!! This is my mums Crazy potato bake, and while it's all gooey and delicious, it's defiantly something that's always at our family events (no matter the weather!). It's going to be a popular one this christmas, I can't wait! Heres the recipe. Serves 6Cook time: 1 hour Prep time: 20 minutes Ingredients: 6 rashers bacon, sliced thinly 1kg white potatoes, sliced in thin rounds (around 10 medium)1 medium onion, finely sliced 1 garlic clove, crushed 600ml thickened cream 1 cup of shredded mozzarella cheese Olive oil, for cookingSalt and pepper, for cookingPaprika to sprinkleDirections: Pre-heat oven to 180 degrees Celsius. In a large non-stick pan, heat olive oil over a medium to high heat. Add bacon, onion and garlic into the pan and cook for 5-7 minutes, until bacon is cooked and onion is translucent. In a large mixing bowl, add potatoes, 1 cup of cheese, cream and bacon mixture. Mix to combine. Place this mixture into a deep baking tray and sprinkle the paprika on top. Cover with alfoil and place into the oven for 1 hour. Remove alfoil after the first 30 and place back into the oven for the remaining 30. Allow to slightly cool and 'set' before serving. Tip: Place your sliced potatoes into the dish that you are wanting to use before to ensure you have enough!
HERE IT IS! Woolworths Delivery Unlimited! You guys have seen me rave about how exciting It was to start getting my groceries delivered, and you have told me to do it forever but I've finally listened and partnered with my fave @woolworthsau!! My goodness, why didnt I listen earlier?!! I'm LOVING this! I at first was a little worried about the freshness of the fruit and vegetables, or that I wouldnt get things like 'soft' avocado etc if I needed it urgently, but I was pleasantly surprised and I also really LOVE how you can write little notes and directions for the picker/packers. I SERIOUSLY love it. Here I made a delicious Gluten Free Spinach and ricotta cannelloni, which you can make at home with Woolworths Delivery Unlimited (and we can both get excited about delivery day haha!). If you want to try Delivery Unlimited, Click the link in my bio (that is an affiliated link!) and you can get unlimited grocery deliveries for under $15 a month (A MONTH!!!!) on subscription. One delivery is typically $15 so, to get unlimited for the same or less.....what are we waiting for?! If you are wanting to check out delivery unlimited - click this link! supermarkets.4emhls.net/mgoPW1 Cook time: 55 mins -1 hour. Serves 6Ingredients: 2 large zucchinis, sliced thinly lengthways 1 eggplant, sliced thinly lengthways2 garlic cloves, crushed500g ricotta100g dodoni feta200g fresh spinach 1/2 tsp nutmeg 1/4 tsp chilli flakes 5 basil leaves + more to serve Salt and pepper to taste Olive oil - for cooking 2-3 cups Napolitana sauce4 tbsp parmesan cheese Directions: Preheat the oven to 180 degrees Celsius. Heat a large pan with a spray of olive oil over medium-high heat. Lay the zucchini and eggplant strips down onto the pan and cook until lightly brown on each side - this will give the dish a better taste & is easier to roll. Continue cooking until all slices are cooked through. In a large mixing bowl, add ricotta, spinach, feta, garlic, nutmeg, chilli, basil and a generous pinch of salt and pepper. Mix well. Lay one piece of the zucchini flat on the bench and place 1 tbsp of mixture at one end. Roll towards the other end, wrapping tightly. Toothpick shut (or leave seam side down). Repeat with all zucchini and eggplant. Lay the rolls into a deep baking tray (zucchini ends side down so it doesn't unravel) and repeat with the rest of the mixture. Pour Napoletana sauce over the top and sprinkle the parmesan. Place into the oven for 30 - 40 minutes. Thank you to Woolworths Delivery Unlimited for partnering with me on this recipe!
AIR FRYER WHOLE CHICKEN?! You best believe that when I first made this - It was probably the best day of my life hahahaha. I've partnered with @philipshomeliving and their incredible Airfryer XXL with Smart Sensing Technology! This is the one I have at home and you guys know how much I genuinely love it! I have the XXL because with air fryers, bigger is always better - especially if you have a family or guests over. I used the whole chicken Smart Setting to make this whole chicken and it is UNREAL and super juicy on the inside, with that crispy delicious skin on the outside (sorry about the stuffing visual, it just makes everything better haha). Make this TODAYYYY in your air fryer, you won’t regret it. Thank you @philipshomeliving for partnering with me on this! We LOVE air fryers here!! Get this recipe on my website today - www.leahitsines.com Serves: 4 Ingredients: 1 x whole chicken (size 20 fits in the airfryer perfectly)2 spring onion stalks, sliced thinly 10 basil leaves, chopped finely 2 thyme sprigs, chopped finely 4 tbsp tomato paste2 large garlic cloves, crushed1 lime, juiced1 tsp paprika1/4 tsp cayenne pepperGenerous amount of salt and pepper2 tbsp olive oil Directions: In a mixing bowl, add the spring onion, basil, thyme, tomato paste, garlic cloves, lime juice, paprika, cayenne pepper, salt, pepper and olive oil. Mix well. At the tip of the chicken breast, lift up the skin and separate from the breast (without tearing!) Pull gently to separate. This is an icky thing to do, but it really flavours the meat. Divide the tomato mixture into 4 and place one quarter down one half of the breast, and then repeat down the other half. With the remaining mixture, coat the entire chicken. Place the lime rinds inside the carcass of the chicken. This next part is optional, but makes for an easy and even cook. Time to tie up your chicken! Using some twine, tie up together the drums, pulling them right towards each other. The name for this is to ‘truss’ a chicken. With a generous hand, sprinkle salt ALL over the chicken. This helps the skin to get crispy and have that delicious salty taste. Place the chicken breast side down in the airfryer basket, and change the setting to chicken and press go! The smart sense technology will take care of the rest. If you do not have a smart sensing machine, turn it to 165 for 1 hour. Flip half way. To crisp up at the end, change the temp to 180 degrees celsius for 10 minutes. Slice and serve!