Greek Easter is coming...and this year we're doing it at yiayia and papou, and I'm SO EXCITED, we haven't had a big cook up there in years and It's going to be amazing. SO...what to bring? FETA OF COURSE! And let me tell you, @dodoni feta is the BEST feta you'll find. I've been using it for years, as has my mum AND the don (yiayia) so, you know it's good! Both this whipped feta and marinated feta are two simple bring along recipes you can do OR like I said, a little feta gift?! How CUTE! Thank you @dodoni.au for being incredible, AND giving me brownie points with yiayia this easter!
Whipped Feta Dip:
Makes: 1 cup
Ingredients:
1/2 cup Dodoni feta cheese
1/2 cup cream cheese
1/2 lemon, zested and juiced
1 tbsp chopped oregano
1 garlic clove
Directions:
- Add all ingredients into a small blender and blend until smooth. If you need, you can add a little water into the blender to assist blending.
- Serve with a few olives on top and fresh oregano.
Marinated feta:
Ingredients:
250g Dodoni Feta, cubed
1/4 lemon, sliced
1-2 dried chillies
1-2 sprigs of fresh thyme
1tsp dried oregano
Jar with a lid*
Light olive oil - to cover
Directions:
- Sliced the feta up into cubes and add to your jar. Place the lemon slices, chillies, thyme, oregano and ensure its evenly spread around.
- Cover with olive oil and tightly close the lid.
- This will last in the fridge for 3-4 weeks if the feta is covered in oil. These are also the perfect little gift to people on easter!
