ingredients

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• ✓250g beef mince
• ✓250g pork mince
• ✓1 brown onion, grated
• ✓1/4 cup of parsley, finely chopped
• ✓8-10 mint leaves, finely chopped
• ✓2 garlic cloves, crushed
• ✓1 tsp salt
• ✓1/2 tsp pepper
• ✓1/2 cup of breadcrumbs
• ✓1 egg
• ✓1 small tomato, grated
• ✓2 tbsp olive oil

method

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1. 1

   Add mince, onion, garlic, mint, egg, breadcrumbs, tomato, salt, pepper and parsley to a bowl and mix well.

2. 2

   Using roughly a tablespoon of mixture at a time, roll the mixture into small balls.

3. 3

   Into a deep saucepan, heat olive oil over medium to high heat.

4. 4

   Cook meatballs for 7-8 minutes or until cooked through with no pink in the centre (71°C).

5. 5

   Eat by themselves, or for extra tastiness - add them to a sauce and serve with pasta!