Miso Salmon
Salmon is hands down my go-to dinner choice and this miso marinade takes it to the next level. Whether you're cooking for two or the whole family, this is a super quick recipe that you can easily cook in 30 minutes (plus marinating time)! Pair it with my brown rice salad or meal prep it with some steamed rice and broccoli for an easy work lunch.
ingredients
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Toppings
method
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Preheat oven to 180°C fan-forced.
In a small bowl, add miso paste, brown sugar, rice wine vinegar, sesame oil, garlic, ginger and soy sauce together and mix well (you may need a small whisk!).
Coat salmon in the miso mixture and leave to marinate for 30 minutes (or longer if you can!)
Heat a small pan with a small splash of olive oil over a medium to high heat. Add salmon to the pan and lightly brown.
Once lightly browned, place onto a lined baking tray. Cook for 15 minutes in the oven to completely cook through.
Top with sesame seeds.
