This recipe is by the amazing @jessica.lamphee! Its a brown rice salad that is amazing for a party! There is nuts, seeds and currants inside so each bite has a little bit of fun! 

Serves: 6
Cook time: 30 minutes (rice)
Prep time: 15 minutes
Ingredients:

1 1/2 cups brown rice, uncooked 
1 red capsicum, diced
2 spring onion stalks, finely chopped
1 carrot, finely diced
10 broccolini stalks
1/2 cup fresh parsley, finely chopped
1/2 cup unsalted cashews
1/4 pepita seeds
1/4 cup sunflower seeds
1/3 cup dried cranberries

Dressing:
1/4 cup sunflower oil
3 Tablespoon Soy sauce
2 Tablespoon Lemon juice
3 garlic cloves, crushed
Pinch of salt and pepper 

Directions:

  1. Cook brown rice according to packet. Once cooked, set aside and cool.
  2. Lightly toast seeds and nuts for about 2 minutes in the pan to release flavour and add extra crunch. 
  3. Boil water and pour into a large bowl, drop the broccolini stalks in the water for 45 seconds and remove. Slice broccolini into 2cm pieces. 
  4. Into a large serving bowl, Add capsicum, spring onion, carrot, broccolini, parsley, cooked rice, seeds, cranberries and cashews. Mix to combine. 
  5. In a small bowl, mix all ingredients under "dressing" and mix well. 
  6. Pour desired amount of dressing over salad until evenly coated. Mix well. 

Stay up to date with our latest recipes and news