Greek Chicken Power Bowl
In 30 minutes you can cook this easy, healthy & tasty Greek Chicken Bowl! This recipe comes from my soul.....HAHA! My greek heritage is shining through on this - and it's probably my FAVOURITE thing to have for a quick lunch! It's kind of like a Buddha Bowl but packed with Mediterranean flavours, oregano & paprika chicken, couscous, olives, greek salad, and of course, tzatziki!! The tzatziki really makes it, so don't skip it.
ingredients
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method
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Preheat oven to 180°C fan-forced.
In a mixing bowl, coat the chicken in garlic, oregano, paprika, salt and pepper.
On a non stick frying pan, splash a little olive oil and heat to a medium high heat. Place chicken onto the frypan and lightly brown on all sides.
Place chicken onto a lined baking tray and into the oven for 15 minutes or until completely cooked through with no pink in the centre (75°C). (this way, it won't overcook and dry out on the pan!) Once cooked, slice into strips.
Cook cous cous according to packet instructions. When adding the water to cous cous, add the dollop of butter and mix through. This will help the cous cous from sticking.
Into a bowl, add the cucumber, red onion, olives, cherry tomatoes and cooked cous cous. Top with the sliced chicken.
Either keep the tzatziki on the side, or mix it through (my favourite!)
EAT!
