ingredients

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• ✓3 cups rice puffs or rice bubbles
• ✓1 cup milk powder
• ✓½ cup icing sugar
• ✓1 cup desiccated coconut
• ✓100g red and green glazed cherries, chopped
• ✓100g dried apricots, chopped
• ✓300g copha, melted

method

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1. 1

   Add all ingredients into a bowl and mix well. This mixture needs to be worked a little to get it to a consistency that is a little softer. This needs to be mixed for around 2-3 minutes.

2. 2

   Press the mixture into a lined brownie pan (depending on how thin or thick you like it) and then place into the fridge for 1 hour.

3. 3

   Slice and serve!