Vegetarian Meatballs
These are a super soft, simple vegetarian meatball that I love! I've only cooked with tempeh a few times, but it's super easy! These can be baked, but I prefer to pan fry as they take a while in the oven!
ingredients
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method
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In a food processor, add tempeh, egg, turmeric, brown onion, garlic, mint, parsley, salt and pepper and blend until combined.
Remove from food processor and place into a large mixing bowl. Add bread crumbs and parmesan cheese. Mix well.
Roll the mixture into small balls. If it's too sticky, add some more bread crumb.
On a large non stick pan, add olive oil and heat to a medium heat.
Add veggie balls and cook until golden brown all over.
Leave to cool, or add them to a sauce for spaghetti and "meatballs"!
