Tuna and Mushroom Pasta Bake
SIRENA X PANTRY! UMMM HECK YESS! I am so obsessed with this tuna and you guys know I have at least 30 cans of @sirenatuna in my pantry AT ALL TIMES HAHA. This garlic flavour is UNREAL and its SO great that it's no waste - you can use it!! It's honestly delicious. I wanted to create a super simple recipe with some staples in your pantry while we're still at home so of course I chose my favourites AKA.... Sirena Tuna Chicken Stock Pasta This pasta bake is a super quick and easy bake that you can make for the whole family without having to go buy a bunch of stuff!
ingredients
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method
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Preheat oven to 180°C fan-forced.
Cook pasta Al-dente (Take two minutes off packet cook time, it'll cook more in the oven!)
In a hot pan with a splash of olive oil, add thyme, parsley, garlic & onions from the tuna can, chilli and mushrooms. Cook for 5-7 minutes or until they’ve begun to soften. Season with salt and pepper.
Pour in stock, thickened cream and leave to simmer for a further 5 minutes.
Add in ¼ cup parmesan and leave for 1 minute.
Add cooked pasta to the mix and transfer to a deep baking tray. Flake tuna over the top and mix through. Top with the remaining 2 tbsp parmesan cheese and add into the oven for 20 minutes or until nice and crispy brown on the top.
