Thai Chicken Sliders

I have to admit, I ate 4 of these burgers while shooting this picture!! They are SO delicious and they are perfect for a family. They may have a "hint" of thai, but the kids will love them!

Serves: 5 (2 sliders each)
Patty Ingredients: 

500g of chicken mince
2 garlic cloves – crushed
2cm piece of fresh ginger – finely chopped 
1 tbsp. Curry powder
3 spring onions – chopped finely
1 tomato - grated
1/4 cup (tightly packed) fresh coriander leaves – chopped finely
1/2 tsp. Salt 
1/2 tsp. Cracked pepper 
10 slider buns 

Lime Mayonaise:
Juice of 1 lime
5 large spoonfuls of whole egg mayonnaise
1 full lime rind
Cracked salt and pepper

Additions (up to you!):


  1. Add all ingredients into a large mixing bowl (except the buns and lettuce!) Mix to combine. 
  2. On a large, non stick pan, heat 2 tbsp. of olive oil on a medium to high heat. 
  3. Grab a small handful of the chicken mixture and form into a ball. Then press down lightly and form into a patty. 
  4. Cook each patty for 4 minutes on each side, or until lightly browned and cooked through. 
  5. In a small mixing bowl, add lime, mayo, lime rind, salt and pepper. Mix to combine throughly. 
  6. Lastly, toast your buns! 
  7. Start to create your burger. Add mayo to the bottom layer and then a chicken patty. Choose any of your fave burger additions and eat!