ingredients

Tap an ingredient to tick it off as you go.

Patty

• ✓500g of chicken mince
• ✓2 garlic cloves – crushed
• ✓2cm piece of fresh ginger – finely chopped
• ✓1 tbsp. Curry powder
• ✓3 spring onions – chopped finely
• ✓1 tomato - grated
• ✓1/4 cup (tightly packed) fresh coriander leaves – chopped finely
• ✓1/2 tsp. Salt
• ✓1/2 tsp. Cracked pepper
• ✓10 slider buns
• ✓2 tbsp olive oil, for cooking

Lime Mayonnaise

• ✓Juice of 1 lime
• ✓5 large spoonfuls of whole egg mayonnaise
• ✓1 full lime rind
• ✓Cracked salt and pepper

Additions (up to you!)

• ✓Lettuce
• ✓Tomato
• ✓Pickles

method

Tap a number when you've finished that step.

1. 1

   Add all patty ingredients (except the buns and oil!) into a large mixing bowl. Mix to combine.

2. 2

   On a large, non stick pan, heat 2 tbsp. of olive oil on a medium to high heat.

3. 3

   Grab a small handful of the chicken mixture and form into a ball. Then press down lightly and form into a patty.

4. 4

   Cook each patty for 4 minutes on each side, or until lightly browned and cooked through with no pink in the centre (75°C).

5. 5

   In a small mixing bowl, add lime, mayo, lime rind, salt and pepper. Mix to combine thoroughly.

6. 6

   Lastly, toast your buns!

7. 7

   Start to create your burger. Add mayo to the bottom layer and then a chicken patty. Choose any of your fave burger additions and eat!