ingredients

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• ✓400g can of chickpeas, drained and rinsed
• ✓500g sweet potato, peeled and sliced into bite size pieces
• ✓1 tsp cayenne pepper
• ✓3 tbsp lemon Juice
• ✓2 garlic cloves, crushed
• ✓1/2 cup olive oil (more if needed)
• ✓Sprinkle of Salt and Pepper

method

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1. 1

   Preheat oven to 200°C fan-forced.

2. 2

   Coat the sweet potato chunks in a small amount of olive oil and a pinch of salt and pepper. Place onto a lined baking tray and into the oven for 30 minutes until cooked through. Once cooked, allow to cool.

3. 3

   In a food processor, add chickpeas, cayenne pepper, lemon juice, garlic, olive oil and salt. Blitz for 30 seconds.

4. 4

   Add sweet potato into the food processor and whiz until your desired consistency.