Steak Salad with Garlic and Chive Yoghurt Dressing
I’ll admit, I am the biggest garlic lover.. and I can sometimes add a little too much, however, this steak salad with garlic & chive yoghurt dressing has just the right amount. I used @yoproau as the dressing because when you have steak, sometimes it needs a creamy dressing but I didn’t want all the extra sugars, and #YoPRO is high in protein which is GREAT! This recipe will make your mouth water..
ingredients
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Steak salad with a garlic & chive-yoghurt dressing
method
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Coat steak with salt, pepper, oregano and 1 garlic clove. Leave to marinate for 20 minutes.
In a small mixing bowl, mix 1 garlic clove, the YoPRO yoghurt, chives and a small pinch of salt and pepper. Mix well.
On a large grill plate, heat olive oil over a high heat. Once the grill plate is hot, add the meat and cook to your liking. (3 minutes on each side for medium, 4 minutes on each side for well done).
In a large mixing bowl, add rocket, tomato, avocado, and a large dollop of the yoghurt dressing. If you need more, add more! Season with a small pinch of salt and sprinkle with flaked almonds.
Slice steak into thin strips and add it to the salad. Mix through.
Eat!
