DAY TWO RECIPES! Yeeehhaaa!! Fritters are my FAVE - I genuinely could eat a hundred in a row and love it haha this recipe is such a simple, fun and fresh way to have fritters but also - I LOVE how chunky the veg is, makes for such a delicious fritter! For these wonderful fritters, I used the fabulous @birdseye Spring veg mix which are SUCH good quality, beautiful veggies that have been snap frozen for your convenience and to lock in taste and natural vitamins and minerals (I freaking love it!)!
Serves: 2
Cook time: 5 minutes
Prep time: 5 minutes
Ingredients:
2 cups of birds eye spring veggie mix, defrosted & chopped finely
100g ham off the bone, diced
3 tbsp fresh parsley, roughly chopped
½ cup flour
2 eggs, whisked
Salt and pepper
100g halloumi, grated
Olive oil spray
Directions:
- In a large mixing bowl, add ALL ingredients and mix well. Season with salt and pepper to taste. If you want a little extra here, you can add a little garlic, paprika and some corn kernals if you're feeling like you want some extra colour!
- Spray a non-stick pan with olive oil and heat over medium heat.
- Add a could tbsp of the mixture at a time into the pan and flatten (similar to a pancake!). Cook on each side for 2-3 minutes, or until lightly golden.
- Remove, and eat!
Hope you absolutely love this recipe! Thank you @birdseye for collaborating with me for this recipe!
