This recipe is super easy to make. Pesto is super versatile and can last in the fridge for weeks at a time. Super tasty and best paired with almost anything, this Spinach and Basil Pesto dish is one of my favourite sides/toppings.
Ingredients:
3 cups of baby spinach
1 cup fresh basil leaves
3/4 cup of parmesan cheese
2/3 cup of slivered almonds
1 garlic cloves, crushed
1 tbsp lemon juice
2/3 cup of olive oil
Pinch of salt
Pinch of pepper
Directions:
- Add all ingredients except the olive oil into a blender and begin to blend. Whilst blending, slowly pour in the olive oil and blend until your desired consistency.
