I have always loved poke bowls, but there sometimes on the expensive side! but....never fear....the canned tuna has come to the rescue!
250g tuna in chilli oil, drained
2 tsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
1 tsp lime juice
Small handful of cilantro, chopped
1 spring onion, sliced
1/2 cup red quinoa, uncooked
1 avocado, diced
1 large red tomato or 5-6 cherry tomatoes, diced
1 tablespoon sesame seeds
1 carrot, peeled
4 red radishes, sliced thinly
- Place the soy sauce, sesame oil, ginger, lime juice, coriander and spring onion into a bowl and mix well.
- Cook quinoa according to packet instructions.
- Empty the drained tuna into a small bowl, removing most of the oil. Pour the soy dressing over top.
- Divide the quinoa between two bowls and top with the dressed tuna, avocado, tomatoes and sesame seeds.