ingredients

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• ✓250g butter, melted and kept hot
• ✓1 tbsp lemon juice
• ✓1 tsp paprika, smoked
• ✓1 tbsp thickened cream
• ✓Salt and pepper, to taste
• ✓1 tbsp. fresh chives, finely sliced
• ✓3 egg yolks

method

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1. 1

   Place a heatproof bowl over a saucepan of gently simmering water (don't let the bowl touch the water).

2. 2

   Add the egg yolks to the bowl and, using an electric beater or a metal whisk, beat until light and thickened, about 3-4 minutes (the yolks should reach about 70°C).

3. 3

   Add a tablespoon at a time of the hot melted butter into the egg yolks, and continue to beat until it thickens.

4. 4

   Take off the heat. Add paprika, chives, cream, salt, pepper and lemon juice to the bowl and continue to beat until a thick consistency.

5. 5

   Serve straight away with an English muffin, poached egg and some delicious crispy bacon!