ingredients

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• ✓1kg raw king prawns (about 500g once peeled)
• ✓1 clove of garlic - crushed
• ✓1 small red chilli - deseeded & chopped
• ✓1 spring onion - finely sliced
• ✓3/4 cup of coriander leaves - chopped
• ✓2 tbsp fish sauce
• ✓Pinch of pepper
• ✓Pinch of salt
• ✓Olive oil (for cooking)
• ✓1 tbsp Lime juice

method

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1. 1

   Peel (remove heads and shells) and devein the prawns, then place them in the food processor.

2. 2

   Into the food processor, add garlic, chilli, spring onion, coriander, fish sauce, salt, pepper and lime juice.

3. 3

   Whizz in the processor until it has all combined and it is almost at a paste (a little chunky is also good)

4. 4

   Roll the prawn mixture into small balls and place onto a heated and oiled pan.

5. 5

   Cook until both sides are golden brown and the prawn is cooked through (around 3-4 minutes)

6. 6

   Serve with a lime aioli or sweet chilli sauce!