THESE ARE AMAZING! If you're not 100% a fan of seafood, this recipe will change your mind! 

Serves: 4-6 (makes around 20 fritters)

1kg Raw king prawns
1 clove of garlic - crushed
1 small red chilli - deseeded & chopped
1 spring onion - finely sliced
3/4 cup of coriander leaves - chopped
2 tbsp fish sauce
Pinch of pepper
Pinch of salt
Olive oil (for cooking)
1 tbsp Lime juice


  1. De-scale and de-vein the prawns before placing them in the food processor.
  2. Into the food processor, add garlic, chilli, spring onion, corriander, fish sauce, salt, pepper and lime juice.
  3. Whizz in the processor until it has all combined and it is almost at a paste (a littlechunky is also good)
  4. Roll the prawn mixture into small balls and place onto a heated and oiled pan.
  5. Cook until both sides are golden brown (around 3-4 minutes)
  6. Serve with a lime aioli or sweet chilli sauce! 

1 comment

  • Hey Leah

    I’m super excited to try this recipe, it along with all your others looks delicious :)
    I was wondering though if I chose to cook them in the oven instead of frying, how long you think they should go in for?

    cant wait to try them!
    bec xo


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