Pork and Fennel Sausage Rolls

How good are sausage rolls!

They're a perfect "take to party" food because EVERYONE likes them (and those who don't....don't be friends with them... HAHA KIDDING!)

 I love these Pork and Fennel Sausage Rolls. They're such an easy and delicious treat, and also a tasty healthy alternative aka they're AMAZING!

Makes: 15 rolls 

800g Pork mince
1 brown onion, grated
1 large garlic clove, grated
1 zucchini, finely grated 
1/2 cup fresh fennel, finely diced
1 tsp. Fennel seeds
1 tsp cumin seeds
1 tsp salt
1 tsp pepper 

3 puff pastry sheets 
1 egg, beaten
1 tbsp sesame seeds 


  1. Preheat oven to 200 degrees. 
  2. Into a large mixing bowl, add pork, fresh fennel, zucchini, garlic and onion. 
  3. In a small pan, lightly toast the fennel and cumin seeds until fragrant (2-3 minutes) 
  4. Add these seeds into the bowl and sprinkle a generous pinch of salt and pepper. 
  5. Divide the mixture into 3 balls, then roll them into long sausage shapes on a clean work space.
  6. Place one portion of filling onto the edge of each pastry sheet and then roll up TIGHTLY to enclose. Turn rolls seam-side down and brush with the beaten egg.
  7. Sprinkle sesame seeds over the top on the roll. 
    Cut each roll into smaller pieces (size it up to you!) and place on the lined baking tray.
    Cook the rolls in the oven for 30 minutes, until puffed and golden.