ingredients

Tap an ingredient to tick it off as you go.

• ✓2 salmon fillets
• ✓2 carrots, sliced
• ✓1 red capsicum, sliced into strips
• ✓2 handfuls of string beans, tips and tails cut
• ✓1 red onion, quartered
• ✓2 garlic cloves, sliced thinly
• ✓1 asparagus bunch, bottoms cut
• ✓1 Tbsp olive oil
• ✓Salt and pepper

Pesto

• ✓3 cups baby spinach
• ✓1/3 cup parmesan
• ✓2/3 cup of light olive oil
• ✓2/3 cup slivered almonds
• ✓salt and pepper
• ✓Juice of 1/2 small lemon
• ✓1 garlic clove

method

Tap a number when you've finished that step.

1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Add all ingredients under "pesto" into a food processor and blend. I like it a little chunky - but its up to you for consistency!

3. 3

   Place all vegetables onto a lined baking tray.

4. 4

   Sprinkle the garlic over top with some salt, pepper and olive oil.

5. 5

   Place into oven for 15 minutes.

6. 6

   Take out and place salmon on the same tray, spoon pesto mixture on top of salmon and bake in the oven uncovered for a further 15 minutes.

7. 7

   Eat! Serve with rice or salad!