ingredients

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• ✓100g lean beef strips
• ✓60g spaghetti, raw weight
• ✓1 medium tomato, sliced and seeds removed
• ✓½ small onion, sliced
• ✓1 garlic clove, finely diced
• ✓1 tbsp of soy sauce
• ✓1 tsp of oyster sauce
• ✓1 tsp of sesame seed oil (or olive oil if you don't have!)
• ✓Fresh coriander, to your liking and chopped finely
• ✓Salt & pepper

method

Tap a number when you've finished that step.

1. 1

   Cook the spaghetti according to packet instructions (make sure they are al dente!). Once cooked, drain the pasta and let cool down.

2. 2

   In a large non-stick pan or wok, add sesame oil and heat on a medium to high heat for about one minute.

3. 3

   Add beef strips and cook until seared on each side. Remove and set aside.

4. 4

   In the same pan/wok, add garlic and onion and cook until the onion becomes translucent. Stir constantly, ensuring the garlic does not burn!

5. 5

   Add the tomato and cook for about 1 minute or until it becomes soft, but still with a slight crunch!

6. 6

   Bring the beef strips back to the pan, keep stirring.

7. 7

   Now it's time to add the pasta to the pan/wok and stir through. Add in the soy sauce and oyster sauce here and continue to stir and heat through.

8. 8

   Leave on the heat, stirring continuously to ensure the spaghetti really soaks up that beautiful flavour! Add some fresh coriander!

9. 9

   Serve and top up with more coriander! Enjoy!