ingredients

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• ✓2 400g cans of crushed tomatoes
• ✓1 medium brown onion, finely diced
• ✓1 long red chilli, finely diced
• ✓2 garlic cloves, crushed
• ✓2 tbsp. olive oil
• ✓1 tsp salt
• ✓1 tsp pepper
• ✓1 tbsp. dried oregano
• ✓6 basil leaves
• ✓1 cup water

method

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1. 1

   Heat olive oil in a deep pot over medium to high heat for 2 minutes

2. 2

   Add onion, garlic and chilli and cook for 5 minutes or until onion becomes translucent, ensuring to stir constantly.

3. 3

   Add crushed tomatoes and water heat for 5 minutes.

4. 4

   Add salt, pepper and oregano. Leave to simmer on a low heat for 15 minutes.

5. 5

   Add basil leaves and cook for a further 5 minutes.

6. 6

   Serve with your favourite pasta!