ingredients

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• ✓6 rashers bacon, sliced thinly
• ✓1kg white potatoes, sliced in thin rounds (around 6 medium)
• ✓1 medium onion, finely sliced
• ✓1 garlic clove, crushed
• ✓600ml thickened cream
• ✓1 cup of shredded mozzarella cheese
• ✓Olive oil, for cooking
• ✓Salt and pepper, for cooking
• ✓Paprika to sprinkle

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   In a large non-stick pan, heat olive oil over a medium to high heat.

3. 3

   Add bacon, onion and garlic into the pan and cook for 5-7 minutes, until bacon is cooked and onion is translucent.

4. 4

   In a large mixing bowl, add potatoes, 1 cup of cheese, cream and bacon mixture. Season with salt and pepper and mix to combine.

5. 5

   Place this mixture into a deep baking tray and sprinkle the paprika on top.

6. 6

   Cover with alfoil and place into the oven for 1 hour. Remove alfoil after the first 30 minutes and place back into the oven for the remaining 30.

7. 7

   Allow to slightly cool and 'set' before serving.