Moroccan Salmon with Roasted vegetables

Woooo my first recipe with my spices! This is a delicious spice flavour that will take you all the way back to Morocco! A subtle blend of middle eastern spices with a slight kick of chilli at the end.

Serves 2 
2 salmon fillets, skin on
2 tbsp. Leah's Moroccan Spice
1 Zucchini, sliced into rounds
4 brussel sprouts, halved
1/2 red capsicum, sliced thickly
1/2 medium broccoli, cut into florets
2 mushrooms, halved 
2 tbsp. Olive oil 


  1. Pre-heat oven to 180 degrees celsius
  2. Add all vegetables onto a lined baking tray and coat with olive oil and 1 tsp of the Moroccan spice. Mix well, to ensure the vegetables are well coated. 
  3. Add into the oven for 15 minutes. 
  4. Remove the vegetables from the oven and make space for the fish! 
  5. Place the fish onto the tray and sprinkle the remanding spice over the two fillets. 
  6. Place back into the oven for 15 minutes (depending on how you like your fish cooked, keep in for longer!) 
  7. Remove the fish and serve with some basmati rice or a salad!