ingredients

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• ✓2 salmon fillets, skin on
• ✓2 tbsp. Leah's Moroccan Spice
• ✓1 Zucchini, sliced into rounds
• ✓4 Brussels sprouts, halved
• ✓1/2 red capsicum, sliced thickly
• ✓1/2 medium broccoli, cut into florets
• ✓2 mushrooms, halved
• ✓2 tbsp. Olive oil

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Add all vegetables onto a lined baking tray and coat with olive oil and 1 tsp of the Moroccan spice. Mix well, to ensure the vegetables are well coated.

3. 3

   Add into the oven for 15 minutes.

4. 4

   Remove the vegetables from the oven and make space for the fish!

5. 5

   Place the fish onto the tray and sprinkle the remaining spice over the two fillets.

6. 6

   Place back into the oven for 15 minutes (depending on how you like your fish cooked, keep in for longer!)

7. 7

   Remove the fish and serve with some basmati rice or a salad!