ingredients

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• ✓500g beef mince
• ✓1 medium brown onion, diced
• ✓1-2 garlic cloves, crushed
• ✓2 spring onion stalks, sliced thinly
• ✓10 string beans, halved
• ✓1 small broccoli head, cut into florets
• ✓Handful of fresh coriander (to top)
• ✓1/2 lime, to garnish
• ✓2 tbsp sesame oil

Spices

• ✓1 tsp paprika
• ✓1/4 tsp cayenne pepper
• ✓1/2 tsp ground cumin
• ✓3 tbsp soy sauce
• ✓Salt and Pepper to taste

method

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1. 1

   Heat 2 tablespoons of sesame oil in a wok over a high heat.

2. 2

   Once hot, add onion, spring onion & garlic and cook for 2-3 minutes or until onion becomes translucent.

3. 3

   Add mince and use a spatula to break it down into smaller pieces. Make sure you’re continually stirring and breaking the beef apart.

4. 4

   When the meat is almost cooked through (around 6-8 minutes later), add the beans and broccoli. Cook for a further 2-3 minutes, until the beef is cooked through with no pink remaining.

5. 5

   Add soy sauce and the spices to the mixture and mix well.

6. 6

   Serve on a bed of rice, topped with fresh coriander and a squeeze of lime.