MANGO POPSICLES! I absolutely love having these by the pool in summer! These are a super simple snack that is healthy and that'll cool you down in that super hot heat! I used @ooborganic frozen mango pieces for this and blended with some yoghurt for a creamy ice-cream texture.
Ingredients:
2 cups of frozen oob mango
1 cup of organic greek yoghurt
1 tbsp of honey
4-5 mint leaves
Directions:
- Blend all ingredients into a blender until a super smooth paste.
- Pour the mixture into silicone popsicle holders and freeze overnight. These can be frozen for up to 4 weeks (if they last that long!)
