ingredients

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• ✓1 tsp Macro Organic Extra Virgin Spanish Olive Oil
• ✓1 cup Macro Certified Organic Frozen Mango, defrosted
• ✓2 medium Macro Certified Organic Chicken Breast Fillets, sliced into thin strips
• ✓½ cup snow peas, sliced in half
• ✓1 capsicum, diced
• ✓½ Macro Organic brown onion, sliced
• ✓¼ cup Macro Dry Roasted Cashews
• ✓1 small handful of coriander, roughly chopped
• ✓Rice, to serve

Dressing

• ✓2 tbsp soy sauce
• ✓1 garlic clove, crushed
• ✓½ tsp fresh ginger, grated
• ✓1 tsp Macro Organic Honey
• ✓Water, to thin
• ✓Lime juice, to taste

method

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1. 1

   Heat olive oil in a non-stick pan, then add the onion and chicken and cook for 5-6 minutes until the chicken is cooked through with no pink in the centre.

2. 2

   Remove chicken from pan and add snow peas, capsicum and cashews. Cook for 3-4 minutes or until they begin to soften.

3. 3

   Return the chicken to the onion mixture and add in the defrosted mango.

4. 4

   Combine all dressing ingredients and stir through mixture.

5. 5

   Serve with rice and top with fresh coriander and a squeeze of lime.