There is something about lettuce cups that makes me so happy haha! It's the EASIEST DINNER EVER! Now, you guys know I am frightened by fruit and meat together but I'll do it because I know you love it....well...THIS IS THE RECIPE THAT FINALLY CHANGED MY MIND. Fruit and meat...DO GO TOGETHER HAHA I'll eat my words!! These mango chicken lettuce cups were made with the DELISH Macro Organic Natural Yoghurt and the Macro Organic Frozen Mango, which of course is only available at my fave, Woolworths!
Cook time: 10-15 minutes
Prep time: 5 minutes
Makes: 2 serves
1 tablespoon yellow curry paste (or red!)
1 small chicken breast, sliced into strips
7-8 snow peas, sliced finely
1 small carrot, julienne
1 cup Macro Organic Yoghurt
1 cup Macro Organic Frozen Mango chunks
1 tablespoon coriander, chopped
8 small lettuce cups, washed
Olive oil, for cooking
- In a deep pan, heat a splash of olive oil over medium heat. Add curry paste and cook for 2 minutes or until fragrant.
- Add chicken into the pan and cook for 4-5 minutes, continually stirring. Add snow peas, carrots and cook for 3 minutes. Turn the pan down to low heat.
- Add yoghurt, mango chunks and coriander. Season with salt and pepper. Cook for 6-7 minutes on low heat (try not to let it get too high or it will separate.
- Add chicken mixture into the lettuce cups and top with any remaining coriander.