Sick of eating boring meat? These lamb cutlets are so delicious and tasty for dinner! Serve with a large salad and some yummy rice!
Ingredients:
6 lamb cutlets
1 tbsp yellow curry paste
1 tbsp tomato paste
1/4 tsp fresh rosemary
1 tbsp lime juice
1 tsp mint, chopped
Small pinch of salt
Small pinch of pepper
Directions:
- Add curry paste, tomato paste, rosemary, lime juice and mint into a bowl and mix thoroughly. Add salt and pepper.
- Coat lamb cutlets with dressing and let marinate in the fridge for 20 minutes.
- Heat a pan over high heat.
- Cook for 3-5 minutes each side and cook until your liking.
