ingredients

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• ✓6 lamb cutlets
• ✓1 tbsp yellow curry paste
• ✓1 tbsp tomato paste
• ✓1/4 tsp fresh rosemary, finely chopped
• ✓1 tbsp lime juice
• ✓1 tsp mint, chopped
• ✓Small pinch of salt
• ✓Small pinch of pepper

method

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1. 1

   Add curry paste, tomato paste, rosemary, lime juice and mint into a bowl and mix thoroughly. Add salt and pepper.

2. 2

   Coat lamb cutlets with dressing and let marinate in the fridge for 20 minutes.

3. 3

   Heat a pan over high heat.

4. 4

   Cook the cutlets for 3-5 minutes each side, or to your liking.