ingredients

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• ✓600g baby potatoes, halved (skin on!)
• ✓3 medium carrots, quartered
• ✓1 zucchini, sliced into thick rounds
• ✓1 medium broccoli head, cut into large florets
• ✓4 large thigh fillets, skin off and deboned
• ✓1/4 cup soy sauce
• ✓3 garlic cloves, crushed
• ✓1 tbsp. honey
• ✓1 small red chilli, deseeded and sliced
• ✓1 tbsp fresh ginger, grated
• ✓2 tbsp olive oil
• ✓Salt and pepper (to taste)

method

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1. 1

   Preheat oven to 200°C fan-forced.

2. 2

   In a large mixing bowl, add the soy sauce, honey, ginger, garlic and chilli and mix well. Add chicken and leave to marinate until needed.

3. 3

   In a large mixing bowl, add potatoes, carrots and zucchini. Drizzle with olive oil and season with salt & pepper.

4. 4

   Onto a lined baking tray, spread the veggies out and drizzle a little more olive oil. Place into the oven for 15 minutes.

5. 5

   Remove the tray from the oven and make room for the chicken. Place the chicken on the tray and add the broccoli. Place back into the oven for a further 20 minutes, or until the chicken is cooked through with no pink in the centre.

6. 6

   Serve with rice!