ingredients

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• ✓12 chicken wings
• ✓6 cloves of garlic, crushed
• ✓1/2 cup honey
• ✓2 tbsp soy sauce
• ✓3 tbsp white vinegar
• ✓1 tbsp sesame oil
• ✓1 tbsp fresh ginger, grated
• ✓1/4 cup water
• ✓Sprinkle of salt and pepper

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Add garlic, honey, soy sauce, white vinegar, water, sesame oil, ginger and a pinch of salt and pepper into a large mixing bowl. Mix well.

3. 3

   Add chicken wings into the bowl and coat well. If you have the time - leave in the fridge to marinate for 1 hour.

4. 4

   Place chicken on a lined baking tray and put into the oven for 20 minutes. Remove after 20 minutes and turn over. Place back into the oven for another 15 minutes or until they are beautifully golden and cooked through with no pink near the bone.

5. 5

   Enjoy!