ingredients

Tap an ingredient to tick it off as you go.

• ✓500g chicken mince
• ✓1 medium broccoli head, cut into florets
• ✓4 button mushrooms, sliced
• ✓1 long red chilli, sliced and deseeded
• ✓1/2 red capsicum, sliced thinly
• ✓1 small brown onion, diced
• ✓2 garlic cloves, crushed
• ✓1 tbsp. fresh ginger, grated
• ✓1 handful fresh coriander
• ✓2 tbsp. soy sauce
• ✓2 tbsp. oyster sauce
• ✓1 tbsp. sesame oil
• ✓1 cup basmati rice, uncooked
• ✓Salt and pepper to taste

method

Tap a number when you've finished that step.

1. 1

   Cook rice according to packet instructions. Typically it's 1 cup of white rice to two cups of water.

2. 2

   In a wok, heat sesame oil over a medium to high heat.

3. 3

   Add garlic, onion, chilli and ginger into the wok and cook for 2 minutes.

4. 4

   Add chicken mince and mushrooms and continue to cook for 5-6 minutes, using your cooking utensil to break the mince up into smaller pieces, until cooked through with no pink in the centre.

5. 5

   Add broccoli, capsicum and coriander and cook until these have lightly wilted or until cooked to your liking.

6. 6

   Add cooked rice to the wok and stir.

7. 7

   Pour soy and oyster sauce in and mix through. Add a small amount of salt and pepper to taste.

8. 8

   Serve hot!