Who doesn't love a good greek salad? Mixed in with some lean pork, this is a perfect, light dinner! It's easy and quick to make but so tasty. You'll love every bite!
Serves 4
Ingredients:
2 Lebanese cucumbers, sliced
1/2 large red onion, diced
3 tomatoes, diced
½ cup of pited olives
1 green capsicum
100g feta cheese
400g pork leg fillet, sliced thinly
2 garlic cloves, crushed
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/2 lemon, juiced
1 tbsp olive oil
Dressing for salad:
½ teaspoon dried oregano
2 tbsp lemon juice
1 tbsp olive oil
Small pinch of salt
Directions:
- In a small mixing bowl, add sliced pork fillet, garlic cloves, dried oregano, salt, pepper and lemon juice.
- On a non stick pan, heat olive oil over medium to high heat. Cook pork fillet in batches until lightly browned and cooked though.
- In a large mixing bowl, Add cucumber, onion, tomatoes, olives, green capsicum and feta.
- Add dried oregano, lemon juice, olive oil and a small pinch of salt.
- Add cooked pork fillet into the bowl and toss to combine.
