ingredients

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• ✓2 Lebanese cucumbers, sliced
• ✓1/2 large red onion, diced
• ✓3 tomatoes, diced
• ✓½ cup of pited olives
• ✓1 green capsicum
• ✓100g feta cheese
• ✓400g pork leg fillet, sliced thinly
• ✓2 garlic cloves, crushed
• ✓1/2 tsp dried oregano
• ✓1/2 tsp salt
• ✓1/2 tsp pepper
• ✓1/2 lemon, juiced
• ✓1 tbsp olive oil

Dressing for salad

• ✓½ teaspoon dried oregano
• ✓2 tbsp lemon juice
• ✓1 tbsp olive oil
• ✓Small pinch of salt

method

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1. 1

   In a small mixing bowl, add sliced pork fillet, garlic cloves, dried oregano, salt, pepper and lemon juice.

2. 2

   On a non stick pan, heat olive oil over medium to high heat. Cook pork fillet in batches until lightly browned and cooked though.

3. 3

   In a large mixing bowl, Add cucumber, onion, tomatoes, olives, green capsicum and feta.

4. 4

   Add dried oregano, lemon juice, olive oil and a small pinch of salt.

5. 5

   Add cooked pork fillet into the bowl and toss to combine.