Garlic tuna Greek Salad with Risoni – LEAH ITSINES

Garlic tuna Greek Salad with Risoni

GET OUT. Sirena tuna has garlic flavour? My prayers have been answered hahaha! check out this delicious greek salad with risoni!

Ingredients

  • 2 x Sirena Tuna Garlic  Flavour
  • ¼ cup risoni, uncooked
  • Olive oil, for dressing 
  • 1 cup cherry tomatoes, halved 
  • 1 small lebanese cucumber, sliced into rounds
  • 1 small red capsicum, sliced thinly  
  • ½ red onion, sliced 
  • ½ cup 4 bean mix, washed and rinsed 
  • 5-8 Kalamata olives, pitted 
  • Small crumble of feta 
  • Lemon juice, to taste 
  • Sprinkle of dried oregano 
  • Salt, to taste

Directions: 

  1. Cook risoni according to packet instructions. 
  1. Add cherry tomatoes, cucumber, capsicum, red onion, 4 bean mix, olives and feta into a large bowl. Mix well. 
  1. Add cooked risoni, flaked tuna, lemon juice, dried oregano, salt and a drizzle of olive oil, mix well. 

Tips

You can choose to dress with a little balsamic glaze for something a little sweeter.