GET OUT. Sirena tuna has garlic flavour? My prayers have been answered hahaha! check out this delicious greek salad with risoni!

Ingredients

• 2 x Sirena Tuna Garlic  Flavour
• ¼ cup risoni, uncooked
• Olive oil, for dressing 
• 1 cup cherry tomatoes, halved 
• 1 small lebanese cucumber, sliced into rounds
• 1 small red capsicum, sliced thinly  
• ½ red onion, sliced 
• ½ cup 4 bean mix, washed and rinsed 
• 5-8 Kalamata olives, pitted 
• Small crumble of feta 
• Lemon juice, to taste 
• Sprinkle of dried oregano 
• Salt, to taste

Directions: 

1. Cook risoni according to packet instructions. 

1. Add cherry tomatoes, cucumber, capsicum, red onion, 4 bean mix, olives and feta into a large bowl. Mix well. 

1. Add cooked risoni, flaked tuna, lemon juice, dried oregano, salt and a drizzle of olive oil, mix well. 

Tips

You can choose to dress with a little balsamic glaze for something a little sweeter.