ingredients

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• ✓2 x Sirena Tuna Garlic Flavour
• ✓¼ cup risoni, uncooked
• ✓Olive oil, for dressing
• ✓1 cup cherry tomatoes, halved
• ✓1 small Lebanese cucumber, sliced into rounds
• ✓1 small red capsicum, sliced thinly
• ✓½ red onion, sliced
• ✓½ cup 4 bean mix, drained and rinsed
• ✓5-8 Kalamata olives, pitted
• ✓Small crumble of feta
• ✓Lemon juice, to taste
• ✓Sprinkle of dried oregano
• ✓Salt, to taste

method

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1. 1

   Cook risoni according to packet instructions.

2. 2

   Add cherry tomatoes, cucumber, capsicum, red onion, 4 bean mix, olives and feta into a large bowl. Mix well.

3. 3

   Add cooked risoni, flaked tuna, lemon juice, dried oregano, salt and a drizzle of olive oil, mix well.