ingredients

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• ✓6 bok choy pieces, halved and washed
• ✓2 tbsp soy sauce
• ✓1 small red chilli, deseeded and sliced
• ✓2 garlic cloves, crushed
• ✓1 tbsp olive oil
• ✓Pinch of salt & pepper

method

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1. 1

   In a large frying pan, add olive oil, garlic and chilli. Sauté for one minute.

2. 2

   Add the halved bok choy and cook for 2-3 minutes. Pour soy sauce into the pan with a pinch of salt and pepper.

3. 3

   Cook for a further 1-2 minutes, until tender to your liking. Serve as a perfect side to dinner!