Fig and Banana Bread

Name: Fig and Banana Bread
Yield: 8 slices
Ingredients: 1 cup Almond Meal; 3 ripe bananas, Mashed; 1⁄4 cup Macro Organic Coconut flour; 1⁄4 cup maple syrup; 2 figs, fresh (or dried if you can’t find!), peeled and mashed; 3 “flax eggs” (1 tbsp ground flax seeds, 3 tbsp water per egg); 1 tsp baking powder; 1 tsp apple cider vinegar; Pinch Of Cinnamon

This vegan version of my popular Banana Bread recipe is so easy, sweet and delicious, you'd never guess it's a healthy treat! Pack it in your kids lunch boxes, enjoy it as a work snack or serve it up at a party - it's always the perfect time for this amazing Fig and Banana Bread.

By Leah Itsines16 April 2019

Serves

8 slices

Prep

10 minutes

Cook

40 minutes

Total

50 minutes

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ingredients

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method

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Preheat oven to 180°C fan-forced.
Place all ingredients in a bowl and use a spoon to combine all ingredients together.
Pour into a lined 22 x 10cm loaf tin and bake in the oven for 40 minutes, or until brown.
Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!