Main MealsPasta & LasagneVegetarian

Creamy Mushroom Pasta

HOW GOOD IS PASTA? When it’s winter, my body automatically is like “yep, we’re getting pasta 7/7 days a week” 🤣❄️ This Macro Organic Wholemeal Pasta from @Woolworths_au is perfect for a quick and easy dish like this. When I go for pasta, I try for wholemeal where possible so I can get as much fibre in! This meal is such a delicious, family-friendly winter warmer that can give you that warm, cuddly feel at dinner time ❄️☃️😂

By Leah Itsines30 June 2020
Creamy Mushroom Pasta
Serves
6
Prep
10 minutes
Cook
40 minutes
Total
50 minutes
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ingredients

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method

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  1. Boil water and cook pasta al dente (almost cooked!)

  2. In a deep pan, heat olive oil over a medium to high heat.

  3. Add onion, garlic and mushrooms to the pan and cook for 7-10 minutes, or until mushrooms have softened.

  4. Add stock, heavy cream, salt, pepper and parmesan to the pan and stir. Leave to simmer for 15 minutes on a low heat.

  5. Add Half cooked pasta to the pan and mix through and leave to further cook for 5 minutes. Continue to stir.

  6. Remove from the pan and place into serving bowls. Sprinkle a little bit of parsley to serve.

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