ingredients

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• ✓250g fettuccine, uncooked
• ✓140g blue swimmer crab meat, diced
• ✓12 large king prawns, raw & de-scaled and de-veined
• ✓1 long red chilli, sliced thinly
• ✓3 garlic cloves, crushed
• ✓1 brown onion, diced
• ✓3-4 tbsp olive oil
• ✓1 tsp salt
• ✓1/2 tsp pepper
• ✓1 tbsp. fresh parsley, chopped

method

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1. 1

   Cook pasta according to packet instructions. Drain once cooked and set aside.

2. 2

   In a large non stick pan, heat olive oil over a medium to high heat.

3. 3

   Add onion, garlic and chilli into the pan and cook for 3-4 minutes, or until onion becomes translucent.

4. 4

   Add prawns, crab and parsley into the pan and cook for 4-6 minutes, or until prawns are cooked through.

5. 5

   Throw the cooked pasta into the pan and heat through. Season with salt, pepper to taste.

6. 6

   EAT!