Crab and Prawn Chilli Pasta

How delicious is a good seafood pasta? I always order the seafood pasta when I'm out, so I just needed to recreate it for home!

Serves 2 

250g fettuccine, uncooked
140g blue swimmer crab meat, diced 
12 large king prawns, raw & de-scaled and de-veined 
1 long red chilli, sliced thinly
3 garlic cloves, crushed 
1 brown onion, diced 
3-4 tbsp olive oil 
1 tsp salt 
1/2 tsp pepper 
1 tbsp. fresh parsley, chopped 


  1. Cook pasta according to packet instructions. Drain once cooked and set aside. 
  2. In a large non stick pan, heat olive oil over a medium to high heat. 
  3. Add onion, garlic and chilli into the pan and cook for 3-4 minutes, or until onion becomes translucent. 
  4. Add prawns, crab and parsley into the pan and cook for 4-6 minutes, or until prawns are cooked through. 
  5. Throw the cooked pasta into the pan and heat through. Season with salt, pepper to taste. 
  6. EAT!