ingredients

Tap an ingredient to tick it off as you go.

• ✓400g casarecce pasta (Don't have to use this, plain ol' spaghetti is just as good!)
• ✓1 medium chorizo, sliced thinly (I like the chilli ones!)
• ✓400g napoletana sauce (or passata)
• ✓1 small brown onion, diced
• ✓2 garlic cloves, crushed
• ✓200g small cooked prawns, peeled, deveined and tails off
• ✓10 large basil leaves, torn
• ✓generous pinch of salt & pepper
• ✓2 cups baby spinach
• ✓1/2 tsp. chilli flakes (optional)
• ✓1 cup water
• ✓2 tbsp. extra virgin olive oil
• ✓Parmesan to serve

method

Tap a number when you've finished that step.

1. 1

   Cook pasta according to packet instructions.

2. 2

   In a deep pan, heat olive oil over a high heat.

3. 3

   Add onion, garlic and chilli flakes (if using) to the pan and stir for 2-3 minutes.

4. 4

   Add Chorizo and cook for 5 minutes, or until lightly browned.

5. 5

   Add Napoletana sauce, water, salt and pepper. Leave to simmer for 5 minutes.

6. 6

   Add prawns and spinach and cook for 3-4 minutes. Don't leave for too much longer as you can over cook the prawns and they may become rubbery.

7. 7

   Tear basil leaves through and add cooked pasta.

8. 8

   Sprinkle with parmesan and serve hot!