ingredients

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• ✓450g Kale leaves, stems removed
• ✓2 tbsp olive oil
• ✓1 tsp chilli flakes
• ✓1 tsp paprika
• ✓1 tsp salt flakes

method

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1. 1

   Preheat the oven to 180°C fan-forced.

2. 2

   Tear the kale leaves into pieces the size of your palm or smaller. Place in a large bowl and add the olive oil, chilli flakes, paprika, salt flakes and mix well. Ensuring all the leaves are coated.

3. 3

   Spread the kale on a lined baking tray and bake for 10 minutes. Remove from the oven and if they're crispy, take them out! If they need a little longer, return them to the oven for a further 5-10 minutes.

4. 4

   Eat!