These are a delicious, quick and easy
450g Kale leaves, stems removed
2 tbsp olive oil
1 tsp chilli flakes
1 tsp paprika
1 tsp salt flakes
- Pre-heat the oven to 180 degrees celsius.
- Tear the kale leaves into peaches the size of you palm or smaller. Place in a large bowl and add the olive oil, chilli flakes, paprika, salt flakes and mix well. Ensuring all the leaves are coated.
- Spread the kale on the lined tray and bake for 10 minutes. Remove from the oven and if they're crispy, take them out! If they need a little longer, return them to the oven for a further 5-10 minutes.