Chilli Kale Chips

These are a delicious, quick and easy 
Serves 2-3 

450g Kale leaves, stems removed
2 tbsp olive oil
1 tsp chilli flakes 
1 tsp paprika 
1 tsp salt flakes 


  1. Pre-heat the oven to 180 degrees celsius. 
  2. Tear the kale leaves into peaches the size of you palm or smaller. Place in a large bowl and add the olive oil, chilli flakes, paprika, salt flakes and mix well. Ensuring all the leaves are coated. 
  3. Spread the kale on the lined tray and bake for 10 minutes. Remove from the oven and if they're crispy, take them out! If they need a little longer, return them to the oven for a further 5-10 minutes. 
  4. Eat!