ingredients

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• ✓2 Chicken breasts
• ✓1/2 cup of soy sauce
• ✓2 garlic cloves (crushed)
• ✓2 TBSP sesame oil
• ✓2 TBSP organic honey
• ✓2 TBSP of mirin (sweet rice wine)
• ✓3cm of ginger (grated)
• ✓2 spring onions, finely sliced
• ✓1 tsp sesame seeds
• ✓8 skewers (soaked in water for 30 minutes if bamboo)

method

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1. 1

   Place ginger, soy sauce, garlic, sesame oil, honey and mirin into a large bowl and mix.

2. 2

   Cut excess fat off of chicken breast. Then cut the remaining chicken breast into small cubes.

3. 3

   Add the chicken to the bowl of marinade and let it sit in the fridge for 1-2 hours to marinate.

4. 4

   Thread chicken through skewers and repeat until all chicken has been used.

5. 5

   Cook skewers on a hot pan over medium-high heat for 8-10 minutes, turning, until golden and cooked through with no pink in the centre (75°C). Coat with spring onions and sesame seeds as a topping.