Chicken Teriyaki Skewers

Whooooo loves chicken teriyaki 🙋🏼‍♀️ (me hahaha) But seriously, so many of the store-bought marinades have a crazy high sugar content with weird additives, so we could all do with a simple DIY.

This recipe is quick, delicious and not to mention HEALTHY!


Chicken Teriyaki Skewers


2 Chicken breasts
1/2 cup of soy sauce
2 garlic cloves (crushed)
2 TBSP sesame oil
2 TBSP organic honey
2 TBSP of mirin (sweet rice vinegar)
3cm of ginger (grated)


  1. Place ginger, soy sauce, garlic, sesame oil, honey and mirin into a large bowl and mix.
  2. Cut excess fat off of chicken breast. Then cut the remaining chicken breast into small cubes.
  3. Add the chicken to the bowl of marinade and let it sit for 1-2 hours to marinate.
  4. Thread chicken through skewers and repeat until all chicken has been used.
  5. Cook chicken on a hot pan until golden. Coat with spring onions and sesame seeds as a topping.