Whooooo loves chicken teriyaki 🙋🏼♀️ (me hahaha) But seriously, so many of the store-bought marinades have a crazy high sugar content with weird additives, so we could all do with a simple DIY.
This recipe is quick, delicious and not to mention HEALTHY!
Chicken Teriyaki Skewers
Ingredients:
2 Chicken breasts
1/2 cup of soy sauce
2 garlic cloves (crushed)
2 TBSP sesame oil
2 TBSP organic honey
2 TBSP of mirin (sweet rice vinegar)
3cm of ginger (grated)
Directions:
- Place ginger, soy sauce, garlic, sesame oil, honey and mirin into a large bowl and mix.
- Cut excess fat off of chicken breast. Then cut the remaining chicken breast into small cubes.
- Add the chicken to the bowl of marinade and let it sit for 1-2 hours to marinate.
- Thread chicken through skewers and repeat until all chicken has been used.
- Cook chicken on a hot pan until golden. Coat with spring onions and sesame seeds as a topping.
