Chicken Burrito Bowl's

400g chicken mince
1  cup of cooked Brown Rice
1 Small Sweet Potato 
1 handful of mesclun lettuce
1/2 can of Corn, drained and rinsed
1/2 can of black beans, drained and rinsed
1/2 can of chickpeas, drained and rinsed
1 avocado
1/2 Red onion
1 taco seasoning packet
1/4 Tsp of Garlic Salt
1/4 Tsp of Cayenne Pepper
1/4 Tsp Paprika
6 cherry tomatoes

Preheat oven to 180 degrees Celsius.
Slice sweet potato thinly and place onto a lined baking tray with a sprinkle of salt, pepper and olive oil. Cook for 30 minutes, or until soft.
Add chickpeas and black beans, olive oil, garlic salt, paprika, cayenne pepper to a hot pan and cook for 4-5 minutes. Set aside. 
Cook brown rice according to packet method.
Chop mesclun lettuce into thin strips
Add chicken mince into a pan and cook until chicken is cooked through. Add taco seasoning and stir through. 
Chop the tomatoes, red onion and avocado into small squares. Season with salt and pepper in a seperate bowl.
Divide all ingredients between 3-4 bowls and start building your own burrito bowl!
Season with one big squeeze of lime and a sprinkle of pepper to finish!

Hope you LOVED this! IF you did, let me know! Share a snap on Instagram or Facebook and tag @leahitsines OR Tag me IN the photo! I cant wait to see!! 

Love, Leah x



  • Looks delicious! How many servings does this typically make?

  • This was incredibly easy and even convinced the hubby to eat it – super tasty and super filling. Even had for breaky and for lunch! :-)

  • I made this for the family the day your website launched, and it’s now one of our regular dinners.
    It’s so tasty and full of flavour!

  • Hi Leah, this looks delicious. Roughly how many servings does this make? Same applies for the Light Chicken Recipe and the Prawn and Broccoli recipe.
    Thanks, C

    Charlotte Baines
  • I’ve made this a few times and my family loves it. It’s so easy and it tastes amazing!!


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