400g chicken mince
1 cup of cooked Brown Rice
1 Small Sweet Potato
1 handful of mesclun lettuce
1/2 can of Corn, drained and rinsed
1/2 can of black beans, drained and rinsed
1/2 can of chickpeas, drained and rinsed
1/2 Red onion
1 taco seasoning packet
1/4 Tsp of Garlic Salt
1/4 Tsp of Cayenne Pepper
1/4 Tsp Paprika
6 cherry tomatoes
Preheat oven to 180 degrees Celsius.
Slice sweet potato thinly and place onto a lined baking tray with a sprinkle of salt, pepper and olive oil. Cook for 30 minutes, or until soft.
Add chickpeas and black beans, olive oil, garlic salt, paprika, cayenne pepper to a hot pan and cook for 4-5 minutes. Set aside.
Cook brown rice according to packet method.
Chop mesclun lettuce into thin strips
Add chicken mince into a pan and cook until chicken is cooked through. Add taco seasoning and stir through.
Chop the tomatoes, red onion and avocado into small squares. Season with salt and pepper in a seperate bowl.
Divide all ingredients between 3-4 bowls and start building your own burrito bowl!
Season with one big squeeze of lime and a sprinkle of pepper to finish!
Hope you LOVED this! IF you did, let me know! Share a snap on Instagram or Facebook and tag @leahitsines OR Tag me IN the photo! I cant wait to see!!
Love, Leah x