ingredients

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• ✓400g chicken mince
• ✓1 cup of cooked Brown Rice
• ✓1 Small Sweet Potato
• ✓1 handful of mesclun lettuce
• ✓1/2 can of Corn, drained and rinsed
• ✓1/2 can of black beans, drained and rinsed
• ✓1/2 can of chickpeas, drained and rinsed
• ✓1 avocado
• ✓1/2 Red onion
• ✓1 taco seasoning packet
• ✓1/4 Tsp of Garlic Salt
• ✓1/4 Tsp of Cayenne Pepper
• ✓1/4 Tsp Paprika
• ✓6 cherry tomatoes
• ✓1 lime, cut into wedges
• ✓1 tbsp olive oil

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Slice sweet potato thinly and place onto a lined baking tray with a sprinkle of salt, pepper and olive oil. Cook for 30 minutes, or until soft.

3. 3

   Add chickpeas, black beans, corn, olive oil, garlic salt, paprika, cayenne pepper to a hot pan and cook for 4-5 minutes. Set aside.

4. 4

   Cook brown rice according to packet method.

5. 5

   Chop mesclun lettuce into thin strips

6. 6

   Add chicken mince into a pan and cook until cooked through with no pink remaining. Add taco seasoning and stir through.

7. 7

   Chop the tomatoes, red onion and avocado into small squares. Season with salt and pepper in a separate bowl.

8. 8

   Divide all ingredients between 3-4 bowls and start building your own burrito bowl!

9. 9

   Season with one big squeeze of lime and a sprinkle of pepper to finish!