Blueberry Crumble – LEAH ITSINES

I LOVE a healthier, sweet treat and this crumble was the perfect little present to myself!! I used the new Macro Certified Organic Frozen Blueberries, part of the frozen fruit selection at @woolworths_au and I absolutely loved it! This recipe is PERFECT for kids as a little night time treat (and you can sneak one too!). If you're looking for something thats a bit healthier, and delicious too...then this has got to be your new favourite!

Serves: 3
Prep time: 10 minutes
Cook time: 20 minutes


Ingredients:
Filling:

450g Macro Certified Organic Frozen Blueberries
¼ cup of water

Crumble:

1 cup of Macro Certified Organic Australian Rolled Oats
1 cup of Macro Australian Almond Meal
¼ maple syrup
¼ cup of Macro Certified Organic Coconut Oil, melted
2 tbsp dessicated coconut
1 tsp vanilla essence

Directions:

  1. Preheat oven to 180 degrees celsius.
  2. In a small non stick pan, heat blueberries for 10 minutes with the water on a low heat.
  3. To make the crumble, add all ingredients under “crumble” to a mixing bowl and mix well with your hands. You want to grab a handful of mixture and squeeze it and for it to stick together.
  4. In 3 small ramekins, evenly divide the berries into the bottom and top with the crumble.
  5. Place into the oven for 15 minutes or until lightly golden on top.

Serve with some coyo or yoghurt!



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