ingredients

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• ✓150g halloumi
• ✓200g cherry tomatoes, halved
• ✓1/2 red onion, sliced finely
• ✓2 Lebanese cucumber, halved and sliced finely
• ✓1/2 cup fresh basil leaves (around 10 large ones)
• ✓1 tbsp. balsamic vinegar
• ✓1.5 tbsp of Extra Virgin olive oil

method

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1. 1

   Slice halloumi into long strips and set aside to cook last!

2. 2

   Add cucumber, cherry tomatoes, onion and fresh basil into a large mixing bowl.

3. 3

   On a non-stick pan, heat 1/2 tsp of olive oil over medium heat.

4. 4

   Cook halloumi for 2-3 minutes on each side or until golden brown.

5. 5

   Add halloumi to the salad and dress with the remaining olive oil and balsamic vinegar.