Basil and Halloumi Salad

This is a super easy, but super delicious salad! It’s somethig I have regularly with some grilled chicken or tuna! 

Serves 4


150g halloumi 
200g cherry tomatoes, halved 
1/2 red onion, sliced finely
2 Lebanese cucumber, halved and sliced finely 
1/2 cup fresh basil leaves (around 10 large ones)
1 tbsp. balsamic vinegar 
1.5 tsp of Extra Virgin olive oil 

  1. Slice halloumi into long strips and set aside to cook last! 
  2. Add cucumber, cherry tomatoes, onion and fresh basil into a large mixing bowl. 
  3. On a non-stick pan, heat 1/2 tsp of olive oil over medium heat. 
  4. Cook halloumi for 2-3 minutes on each side or until golden brown.
  5. Add halloumi to the salad and dress with the remaining olive oil and balsamic vinegar. 

Hope you LOVE it!