Soooo... have you ever grilled nectarines before? Because you should. Just trust me, its SO GOOD!! The natural sugars in the fruit just come alive and everything these nectarines touch just turn to GOLD!
So take your banana nicecream to the next level with this AMAZING combo and add a little flair to a new summer-time treat!
Banana Nicecream
Ingredients:
4 bananas
4 tbsp. almond milk
4 nectarines
1/4 cup of Maple syrup
1/4 Tsp. of vanilla essence
Directions:
1. Peel the bananas and place into a small freezer bag and freeze until frozen. If you have time, let them freeze overnight
2. Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
3. Add bananas and almond milk to a food processor and blend until the mixture forms a soft ice cream like texture. Place into a container and back into the freezer for another 30 minutes (or until you’ve finished the nectarine part!)
4. Cut the nectarines in half, deseed them and place onto a baking tray. Pour over the maple syrup and vanilla essence and place in the oven for 20 minutes.
5. Once soft, place under a grill for 5 minutes to get a beautiful brown colour on the top of the nectarine.
6. Scoop the banana nice cream into a bowl and top with the maple nectarines.
