ingredients

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• ✓600g carrots, peeled
• ✓2 tbsp olive oil
• ✓2 tsp fennel seeds
• ✓2 tbsp honey
• ✓1 tbsp balsamic vinegar
• ✓1 tbsp fresh parsley, chopped
• ✓1 tsp sesame seeds

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Add all ingredients into a large mixing bowl, except the carrots and sesame seeds. Combine mixture well.

3. 3

   Place carrots onto a lined baking tray and pour mixture over.

4. 4

   Add into the oven for 30 minutes. At the halfway point, turn over.

5. 5

   Remove from oven and sprinkle sesame seeds.

6. 6

   EAT!