ingredients

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• ✓Spaghetti, to serve 2 (250g)
• ✓2 tbsp olive oil
• ✓1 small brown onion, diced
• ✓1 garlic clove, crushed
• ✓1 small red chilli, deseeded and sliced
• ✓4 slices of shortcut bacon rashers, sliced in thin strips
• ✓8 cherry tomatoes, halved
• ✓2-3 tbsp homemade pesto
• ✓1 cup rocket
• ✓Salt and pepper to taste

method

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1. 1

   Cook pasta according to packet instructions

2. 2

   Heat olive oil in a large nonstick pan to a medium to high heat.

3. 3

   Add onion, garlic, chilli and bacon to the pan and cook for 5-7minutes.

4. 4

   Add cherry tomatoes and cook until they have begun to soften (3-4 minutes)

5. 5

   Add cooked pasta to the pan and stir through the pesto. Add rocket and mix until it begins to lightly wilt.

6. 6

   Season with salt and pepper to taste.

7. 7

   EAT!