ingredients

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• ✓2 pita breads, oiled
• ✓4 asparagus spears, peeled
• ✓1 cup mozzarella cheese, grated
• ✓2 tbsp. parmesan cheese
• ✓4 slices of ham off the bone, roughly teared
• ✓2 tbsp. balsamic glaze, to drizzle
• ✓Pinch of salt
• ✓Pinch of pepper
• ✓Pinch of chilli flakes

method

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1. 1

   Pre-heat oven to 180 degrees Celsius

2. 2

   On a small pan, heat over a medium to high heat.

3. 3

   Place oiled pita bread and cook for 1-2 minutes on each side to slightly crisp up. This isn’t a necessary step, but stops it becoming soggy in the oven.

4. 4

   Add cooked pitas to a lined baking tray and evenly divide the mozzarella, parmesan, ham and asparagus spears.

5. 5

   Add a small pinch of salt, pepper and chilli flakes to each pizza.

6. 6

   Place into the oven for 15 minutes or until cooked to your liking.

7. 7

   Drizzle balsamic glaze over each of the pizzas.

8. 8

   Eat!