ingredients

Tap an ingredient to tick it off as you go.

• ✓1 brown onion, diced
• ✓1 long red chilli, sliced thinly and deseeded
• ✓1 zucchini, finely diced
• ✓5 button mushrooms, finely diced
• ✓500g chicken mince
• ✓150g string beans, tips and tails off and halved
• ✓1/2 tsp pepper
• ✓1/2 tsp salt
• ✓1 garlic clove, crushed
• ✓1 tbsp oyster sauce
• ✓3 tbsp soy sauce
• ✓1/2 lime, juiced
• ✓10 cos lettuce leaves, washed
• ✓1 tbsp. olive oil
• ✓Japanese mayonnaise to serve

method

Tap a number when you've finished that step.

1. 1

   On a non-stick pan, heat olive oil over medium to high heat.

2. 2

   Add onion, garlic and chilli into the pan and stir for 2 minutes.

3. 3

   Add mushrooms and zucchini and leave to cook for 5-7 minutes.

4. 4

   Add chicken mince into the pan and begin to break up into small pieces using a wooden spoon. Season with salt and pepper. Cook for a further 5-7 minutes, until cooked through with no pink in the centre.

5. 5

   Add beans to the pan and leave to cook for 2-3 minutes.

6. 6

   Add oyster sauce, lime and soy sauce and stir to ensure the flavour is evenly spread.

7. 7

   Spoon some mixture into the lettuce cup. If you would like, squeeze a small amount of Japanese mayo for some extra flavour.