Chicken Lettuce Cups

ingredients

• 1 brown onion, diced
• 1 long red chilli, sliced thinly and deseeded
• 1 zucchini, finely diced
• 5 button mushrooms, finely diced
• 500g chicken mince
• 150g string beans, tips and tails off and halved
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 garlic clove, crushed
• 1 tbsp oyster sauce
• 3 tbsp soy sauce
• 1/2 lime, juiced
• 10 cos lettuce leaves, washed
• 1 tbsp. olive oil
• Japanese mayonnaise to serve

method

1. On a non-stick pan, heat olive oil over medium to high heat.
2. Add onion, garlic and chilli into the pan and stir for 2 minutes.
3. Add mushrooms and zucchini and leave to cook for 5-7 minutes.
4. Add chicken mince into the pan and begin to break up into small pieces using a wooden spoon. Season with salt and pepper. Cook for a further 5-7 minutes, until cooked through with no pink in the centre.
5. Add beans to the pan and leave to cook for 2-3 minutes.
6. Add oyster sauce, lime and soy sauce and stir to ensure the flavour is evenly spread.
7. Spoon some mixture into the lettuce cup. If you would like, squeeze a small amount of Japanese mayo for some extra flavour.