ingredients

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• ✓500g pork loin or pork tenderloin, sliced into cubes
• ✓3-4 garlic cloves, crushed
• ✓1 Tbsp. grated ginger
• ✓2 Tbsp. of coriander Leaves – chopped finely
• ✓1 Tbsp. cracked pepper
• ✓1 Small red Chilli – Chopped
• ✓2 Tsp. Of Light Soy Sauce

method

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1. 1

   Add all the marinade ingredients into a mixing bowl. Add the pork and mix well, coating the meat completely. Leave in the fridge to marinate for 2-3 hours. If you don’t have the time, move to the next step!

2. 2

   Using a skewer, poke through the pork and continue doing so until the skewer is almost full (leaving a small amount of space at the bottom for holding).

3. 3

   Grill the skewers in a pan or on the barbecue for 8-10 minutes, turning, until browned all over and cooked through with no pink in the centre (71°C).

4. 4

   Pair with my yummy Brown Rice Salad, steamed veggies or couscous!