Makes: 6-8 skewers
Prep Time: 2-3 Hours
Cooking Time: 30 Minutes
500g pork loin or pork tenderloin, sliced into cubes
3-4 cloves of garlic
1 Tbsp. grated ginger
2 Tbsp. of coriander Leaves – chopped finely
1 Tbsp. cracked pepper
1 Small red Chilli – Chopped
2 Tsp. Of Light Soy Sauce
- Add all ingredients into a mixing bowl. Add the pork and mix well, coating the meat completely. Leave in the fridge to marinate for 2-3 hours. If you don’t have the time, move to the next step!
- Using a skewer, poke through the pork and continue doing so until the skewer is almost full (leaving a small amount of space at the bottom for holding).
- Grill the skewers in a pan or on the barbecue until brown all over.
- Pair with my yummy Brown Rice Salad, steamed veggies or cous cous!