Light & Easy Thai Pork Skewers – LEAH ITSINES

Thai Pork Skewers

Makes: 6-8 skewers 

Prep Time: 2-3 Hours

Cooking Time: 30 Minutes

500g pork loin or pork tenderloin, sliced into cubes
3-4 cloves of garlic
1 Tbsp. grated ginger
2 Tbsp. of coriander Leaves – chopped finely 
1 Tbsp. cracked pepper
1 Small red Chilli – Chopped
2 Tsp. Of Light Soy Sauce


  1. Add all ingredients into a mixing bowl. Add the pork and mix well, coating the meat completely.  Leave in the fridge to marinate for 2-3 hours. If you don’t have the time, move to the next step! 
  2. Using a skewer, poke through the pork and continue doing so until the skewer is almost full (leaving a small amount of space at the bottom for holding). 
  3. Grill the skewers in a pan or on the barbecue until brown all over.
  4. Pair with my yummy Brown Rice Salad, steamed veggies or cous cous! 

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